Easy Baked Salmon (www.sixsistersstuff.com)
- 1 large salmon filet
- 1 bag of frozen brussel sprouts
- 1 bunch of thin asparagus
- 2 Tablespoons of olive oil
- 2 Tablespoons of butter
- Garlic salt, salt and pepper, fish seasoning
Place the salmon skin side down in the middle of the pan.
The trick for cooking brussel sprouts is to buy them frozen in the ready to steam bag. Cook them as directed on the package. Once they are cooked put them on one side of the salmon. Place the raw asparagus on the other side of the of the salmon.
Drizzle olive oil over both vegetables and sprinkle with garlic salt.
Sprinkle your salmon with salt, pepper, garlic salt, and fish seasoning.
Cut your butter into small chunks and place it all on top of your salmon.
Bake at 400 degrees for 20 minutes (or until salmon is cooked through - check the thickest spot).
Now you have salmon, and two veggies for dinner! So yummy and good for you!
Dan rated this a 4.5 stars out of 5, but my rating is what matters on this one and I give it a 5!
Try it! I promise you won't regret it!