Week #16 of Kendra's Cooking Challenge: Egg Salad

With it being so hot outside these days, I just couldn't bring myself to actually "cook" anything.  Sorry... this is something easy that I found and threw together... nothing special!

Egg Salad (www.skinnytaste.com)

Ingredients

• 8 hard boiled eggs, peeled
• 8 tsp Hellman's light mayonnaise
• 1 tsp dijon mustard
• 4 tbsp chopped green scallions or chives
• salt and fresh pepper to taste 

Separate the yolks from the egg whites and discard 6 of the yolks.  

Chop eggs.

Combine with mayonnaise, dijon mustard, scallions, salt and pepper.

This only made 4 servings... so if making it for a family I would double it!  Dan rated this an 8!