Vegetarian Lasagna!

When we went to Ohio for Christmas my mother-in-law introduced us to a great recipe!!!  Vegetarian Lasagna!  It is so good.  Here's how you make it.

First boil some water in a large pot.  Add some olive oil so the lasagna noodles don't stick together.

While your waiting for your water to boil, get the other things you will need for this recipe together.  A package of lasagna noodles, two packages of mozzarella cheese, two cans of Alfredo sauce, and a container of cottage cheese.

You're also going to need two packages of steamable vegetables of your choice.  We personally like broccoli, cauliflower, and carrots.

Once your water is boiling, add your lasagna noodles :)

Once the noodles are nice and soft you're going to start layering your lasagna.  First, lay down a layer of noodles, then some mozzarella cheese, cottage cheese, then some Alfredo sauce...

And lastly, your steamed vegetables.  You're going to keep doing this until your pan is almost full.

After you're done layering... your lasagna is going to look something like this.

You're going to cook the lasagna at 350 degrees for 40 minutes and it should come out looking something like this!  DELICIOUS!